Recipe for Brown Sugar-Cinnamon White Russian

This recipe was found at the Foxes Love Lemons blog and was written by Lori.


  • Maple syrup and dark brown sugar, for rimming glass (optional)
  • Ice
  • 2 ounces milk (heavy cream)
  • 1 ounce coffee liqueur
  • 1 ounce Jackson Morgan Brown Sugar & Cinnamon Southern Cream Liqueur
  • 1 ounce vodka
  • Cinnamon stick for garnish (optional)


If desired, rim the glass with brown sugar by placing a small amount of maple syrup on a small plate, and a spoonful of brown sugar on a second small plate. Dip the rim of a double old-fashioned glass into the maple syrup, and then the sugar.

  1. Fill glass with ice. Add milk, coffee liqueur, brown sugar and cinnamon liqueur and vodka; stir until well combined. Serve garnished with cinnamon stick, if desired.


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