1 can of Wolf Brand Chili (or chili of choice)
1/2 cup of grated habanero cheddar cheese
1/2 tsp. cinnamon
1/2 tsp. garum masala
1 tbsp dried garlic flakes
1 tbsp. chives
Empty the can of chili into one bowl or two, if you want to share. Sprinkle in a handful of cheese, and mix it in. Sprinkle in half-amounts of the other spice ingredients. Mix it well, and then heat it in the microwave for 1-1/2 minutes.
Remove from the microwave and mix in the remaining half of all ingredients, including the cheese. Mix well.
Heat for another 1-1/2 minutes, and eat. It will produce a steaming-hot, flavorful, and fragrant bowl of chili to warm you on a cold afternoon!
Can you tell I've been watching The Food Network, for most of the day?