Preparation time: Less than 10 minutes
Baking time: 40 minutes at 400 degrees F.
1 pkg. Jiffy corn muffin mix
1 can of whole-kernel corn (undrained)
1 can of cream-style corn
½ cup of butter (1 stick), melted
1 8 oz. container of sour cream
1-2 cups of shredded cheese. mild Cheddar or Monterrey Jack are suggested.
Mix all ingredients in a large mixing bowl. Pour into baking pan. Bake 40 minutes at 400 degrees.