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February 2019
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Aerden [userpic]
Recipe: Artichoke Dip

From my friend Cynthia:

Artichoke Dip

1 can quartered artichokes
1/2 cup mayonnaise
1/2 cup Parmesan cheese
2 tablespoons Italian breadcrumbs
Your favorite seasonings (garlic, green onions, cayenne, Tabasco)

Mix 1 can of quartered artichokes with 1/2 cup mayonnaise and 1/2 cup of Parmesan cheese. Add Tabasco, onions, garlic, or cayenne to taste. Place in ceramic baking dish, sprinkle Italian bread crumbs on top, and bake at 350 degrees F for about 20 minutes or until dish begins to bubble and breadcrumbs are browned. Serve with your favorite crackers. Rosemary crackers are yummy with this!

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I'll give the Tabasco and cayenne pepper a miss and throw in some spinach, dill, and maybe some Asiago cheese.

Current Mood: hungryhungry
Current Music: "Reflets" - L. Boulanger

I'll have to try this - I absolutely love artichokes, and this sounds yummy! :-D (I'll pass on the Tabasco and cayenne, too, though - I'm a wimp when it comes to hot spices.) Thanks for the tip!

Nix--You're very welcome! I don't normally care for artichoke hearts, but if I chop them up finely enough and throw in some spinach, I'll happily eat them. Enjoy the dip!

Oh--I was discussing Cigna health insurance today with someone and kept thinking of Signe, all the while. :)