6 whole trout, gutted and beheaded
2 cups of straw mushrooms, finely chopped
1/2 cup of yellow onion, grated
6 large cloves of garlic, crushed
3 tsp. of fresh rosemary, finely chopped
Salt and black pepper to taste
Mix mushrooms, onion, garlic, rosemary, salt, pepper, and 4 tbsp. olive
oil, and marinate for an hour.
Preheat oven to 350 degrees F. Evenly divide the mixture into the cavities of the fish, and wrap each in aluminum foil. Place into a baking pan brushed with olive oil. Cook for 25-30 minutes or until the fish are white, and flakes fall away from the bones.