Artichoke Ranch Dip

Vicki's Artichoke Ranch Dip

1 (16 oz.) container of sour cream.
2 cups of real mayonnaise.
2 cans of artichoke hearts (drained and chopped up) the more expensive one you buy, the better they will taste).
2 envelopes of Ranch dressing.

Combine ingredients. Best made the night before. You can halve this easily and still have enough for a few people.

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Comments

blue_leaf

2008-02-14 10:19 pm (UTC)

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Sounds yummy, how can it be bad with sour cream in it . LOL.
and did you include the artichoke HEARTS just for Valentines day?
:0)

aerden

2008-02-16 03:46 pm (UTC)

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Blue Leaf--Hehe! No, that's just what the recipe calls for. I recommend chopping up the artichokes pretty finely (but then, I don't like artichokes, in the first place, unless they'c covered in dip).

Chantal

ardys_the_ghoul

2008-02-15 05:14 am (UTC)

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I don't think I've ever had artichoke, but this sounds delicious. Ranch dressing has been my favorite dressing since childhood.

aerden

2008-02-16 03:48 pm (UTC)

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I've had to eat artichokes since childhood, but they were never my favorite food. This kind of dip and spinach artichoke dip, though, I love.

Chantal

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